Crunchy Apple Yogurt Sundaes

Prep Time: 10 Minutes
Start to Finish: 10 Minutes

2 cups Yoplait® 99% Fat Free strawberry yogurt (from 2 lb container)
12 medium strawberries
1 small apple, unpeeled and cut into chunks
1 cup Cinnamon Toast Crunch® cereal

Cut 9 of the strawberries into 4 slices each. Set aside remaining 3 strawberries.
Spoon 1 tablespoon yogurt into each of 3 parfait glasses or clear drinking glasses. Place 6 strawberry slices and 2 apple chunks over yogurt in each glass. Sprinkle each with 1/4 cup cereal. Spoon about 1/3 cup yogurt over cereal.
Repeat layers with remaining sliced strawberries, apple chunks, cereal and yogurt. Garnish each sundae with reserved whole strawberry. Serve immediately.

3 servings

High Altitude (3500-6500 ft): No change.

1 serving: Calories 260 (Calories from Fat 30); Total Fat 3g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 10mg; Sodium 190mg; Potassium 390mg; Total Carbohydrate 52g (Dietary Fiber 2g); Protein 7g

% Daily Value: Vitamin A 20%; Vitamin C 50%; Calcium 20%; Iron 10%; Vitamin D 20%; Folic Acid 15%

Exchanges: 1/2 Starch, 1/2 Fruit, 1 1/2 Other Carbohydrate, 1 Skim Milk

Carbohydrate Choices: 3 1/2

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.

Blueberry Yogurt Sundaes: Substitute 3/4 cup blueberries for the strawberries and blueberry yogurt for the strawberry yogurt.

Peach Yogurt Sundaes: Substitute 1 to 2 peaches, peeled and cut up, for the strawberries and peach yogurt for the strawberry yogurt.