S'mores Bars | Grow Up Strong

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Tip: Substitution
Semisweet chocolate chips can be used in place of the milk chocolate chips.

Tip: How-To
Wrap individual s'mores bars in plastic wrap, and place in a basket to pass so people can help themselves.

Nutrition Information:

1 Serving (1 Bar)

Calories 190

(Calories from Fat 50),

Total Fat 6g

(Saturated Fat 3g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 160mg;
Total Carbohydrate 31g

(Dietary Fiber 0g,
Sugars 19g),

Protein 2g;

Percent Daily Value*:

Vitamin A 6 %;
Vitamin C 2 %;
Calcium 6 %;
Iron 15 %;

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

S'mores Bars
Try a new version of classic s'mores. No campfire is needed.

Prep Time: 25 Min
Total Time: 1 Hr 25 Min
Servings: 24 bars

Ingredients:
1 bag (10.5 oz) miniature marshmallows (5 1/2 cups)
1 1/2 cups milk chocolate chips (9 oz)
5 tablespoons butter or margarine
1/4 cup light corn syrup
1 teaspoon vanilla
1 box (13 oz) Golden Grahams® cereal (8 cups)

Directions:

Grease 13x9-inch pan with butter. Reserve 1 cup of the marshmallows. In 3-quart saucepan, melt chocolate chips, butter, corn syrup and remaining 4 1/2 cups marshmallows over low heat, stirring occasionally, until completely melted. Remove from heat; stir in vanilla.
Pour cereal into large bowl. Pour marshmallow mixture over cereal; stir until evenly coated. Stir in remaining 1 cup marshmallows.
With buttered back of spoon, press mixture in pan. Cool at least 1 hour or until firm. Store loosely covered at room temperature. For bars, cut into 6 rows by 4 rows.

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