Caribbean Crunch
From Betty's Soul Food Collection... Want a delicious nibble? No problem, Mon! Dip into this sweet and salty snack with popcorn, cinnamony cereal, peanuts and a sprinkle of coconut for good measure.


Prep Time: 10 Min
Total Time: 20 Min
Servings: 20 servings (1/2 cup each)


Ingredients:
3 cups Cinnamon Toast Crunch® cereal
1 cup salted peanuts
1 cup raisins
1 cup dried banana chips
2 tablespoons butter or magarine
2 tablespoons honey
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
4 cups popped popcorn
1 cup flaked coconut


Directions:

1. Heat oven to 300°F.
2. In ungreased 15x10x1-inch pan, mix cereal, peanuts, raisins and banana chips. In 1-quart saucepan, heat butter and honey over low heat until butter is melted. Stir in cinnamon and salt; pour over cereal mixture, tossing until evenly coated.
3. Bake uncovered 10 minutes, stirring once. Stir in popcorn and coconut. Sprinkle with additional salt if desired. Store in airtight container.